BLT and Avocado Egg Salad | Paleo

We all have our OCD, right? Some people just happen to be more, ummm, quirkier (?) than others… Like when I was little and had to use the bathroom: I had to lock the door, jiggle the door knob to make sure it was locked, and then peek behind the shower curtain to make sure an axe murderer/monster/sister wasn’t there.

And then there was the need to hold my breath and touch something white every time I passed a cemetery.

Not to mention my (still) OCD of rereading my favorite book series starting the first day of spring every year.

We all have our quirks. I guess.

And another mandatory quirk of mine? Every Dr. Seuss day having either my green eggs and ham/bacon or my avocado deviled eggs.



  • 4 hard boiled eggs
  • 1 avocado
  • 2-3 cooked strips of organic bacon, chopped into pieces
  • 2 medium tomatoes, diced
  • salt and pepper, to taste


Chop eggs into small pieces and set aside. In a bowl, use a fork to mash up the avocado. Add in eggs and the rest of the ingredients, and mix altogether. Let sit in the fridge for at least 1 hour before eating. (I think it tastes better when it sits, but I won’t blame you if you can’t wait. 😉)

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