Spicy Cinnamon Roasted Almonds | Paleo

bowl of red-tinted, spicy almonds

It may be the end of the squash season, but such a deafening blow to the devoted foodie is softened by the subsequent beginning of a considerably sweeter and certainly crunchier phase on the cuisine calendar, the festive nuts season.

How about some spicy almonds?…


  • 1/2 cup raw almonds
  • 1/2 tbsp avocado oil
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp cayenne
  • pepper


Preheat the oven to 350 degrees. Combine almonds and oil in a bowl, and then add in the rest of the ingredients. Spread onto a pan and bake in the oven for 12 minutes. 

 Hear that sizzling in? It means DON’T PLACE DIRECTLY IN MOUTH! (You learn from experience 😉)  

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