Coconut Macaroons

choco-glazed coconut macaroons

These babies help me avoid overdoing it on the overwhelming amount of holiday cookies my house seems to accumulate during the festive months of every year–although I’m not complaining! The best part? They’re made with all good-for-you ingredients. Therefore, I feel no regret constantly popping them in my mouth…

Coconut Macaroons


(makes 30)

  • 2 cups unsweetened shredded coconut
  • 2 egg whites
  • 2 tbsp vanilla protein powder
  • 1 tsp vanilla extract
  • Optional: dark chocolate chips

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Mix all the ingredients together and pinch into balls. Bake for 18 minutes. If desired, melt some chocolate chips and drizzle over the macaroons.

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