These salmon patties are super easy to prepare and make for great leftovers. I like to add peppers to my patties, but feel free to add in different veggies!
Salmon Patties (Paleo)
(Makes 6)
Ingredients:
1 (15oz) can of salmon
2 eggs
1/2 green bell pepper, diced
1/2 tbsp dried dill
1/2 tbsp garlic powder
1/2 tbsp onion powder
salt and pepper
ghee (or coconut oil)
Directions:
Combine all ingredients (except ghee/coconut oil) and form into 6 patties. Melt a tbsp of ghee or coconut oil in a skillet. Cook patties over medium-high heat, 3 minutes per side.
